Just as a matter of interest, I have always cooked according to how I feel. I chuck in any old thing depending on what I have got. All frightfully French. But if you want a recipe for my Stew or Pasties then please do ask. They mostly depend on Viande pour Les Animaux which is awfully good at Euros 2.20 the kilo.
Mes Animaux don't get a lot of it.
But that's another story, and we won't go into what Charlotte, the ghastly Pug does.
Please feel free to defend France, because that is hitting the nail on the head.
My experience of France is around 7 to 10 days in total. I remember a hovercraft visit with my parents, when both were still alive. I also remember watching people playing boule in Cannes, and winning a tiny amount in the local casino. With my beloved.
At 7 to 10 days experience, I know that what I truly know about the country is next to nothing. It's all done from a distance. The little Portuguese girl who got murdered there last year. Personally, I happen to love France, perhaps because it is sunnier than the UK. Perhaps because I can speak a lot more French than I can Portuguese.
So the offer remains open. A new blog, or a new forum, as you prefer. 100% nothing to do with MBM. Just food, glorious food. Your end is France and all things French. My end is, well, the rest of the world.
My beloved loves my Singapore Laksa. Possibly because as she was growing up she spent a couple of years there. Along with places like the Lebanon, Sudan, India and Pakistan. She has a truly wonderful tale about a snow leopard getting into her school compound. Absolutely fascinating.
Come on pussycat. A blog or forum about cooking. Yummy, yummy scrummy in my tummy!