I came across something similar concerning chickens very recently... possibly yesterday. It might have been from a handler saying that decomposing chicken smells more like human decomp than that of pigs. I don't think I noted it as at the time it seemed to be just an opinion.
I HAD found a scientific study comparing various animal VOCs with those of humans, but I've never been able to find it again, although I did hunt extensively for it. It may have been taken off the Internet for copyright reasons as some likely links that I'd bookmarked to find it again sent me to "page not available".
I had that problem with some that I bookmarked some time ago ... I got into some by clicking on a link in the page not found notification.
I've read a lot about it as there are quite a few papers out there ... some of it way above my head.
The ones I have read about pig/chicken VOC seem to be concentrated more towards farming and the attendant pollution from the smells generated by the livestock.
What I am noticing is that those working in the field seem to still think pig scent and similarity of decomposition is the closest to human despite scientific studies saying there are more matching VOC in chickens.
I think these are the guys likely to know what they are talking about.
Mary Cabik seems to be an authority on the subject as she is quoted everywhere; the work is copyright protected, it seems that includes the abstract so I'm not sure if it will be allowed to stay on the forum for long.
Abstract:
Forensic Sci Int. 2012 Jul 10;220(1-3):118-25. doi: 10.1016/j.forsciint.2012.02.007. Epub 2012 Mar 15.
Characterization of the volatile organic compounds present in the headspace of decomposing animal remains, and compared with human remains.
Cablk ME1, Szelagowski EE, Sagebiel JC.
Author information
1Desert Research Institute, 2215 Raggio Parkway, Reno, NV 89512, USA. mary.cablk@dri.edu
Abstract
Human Remains Detection (HRD) dogs can be a useful tool to locate buried human remains because they rely on olfactory rather than visual cues. Trained specifically to locate deceased humans, it is widely believed that HRD dogs can differentiate animal remains from human remains. This study analyzed the volatile organic compounds (VOCs) present in the headspace above partially decomposed animal tissue samples and directly compared them with results published from human tissues using established solid-phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS) methods. Volatile organic compounds present in the headspace of four different animal tissue samples (bone, muscle, fat and skin) from each of cow, pig and chicken were identified and compared to published results from human samples. Although there were compounds common to both animal and human remains, the VOC signatures of each of the animal remains differed from those of humans. Of particular interest was the difference between pigs and humans, because in some countries HRD dogs are trained on pig remains rather than human remains. Pig VOC signatures were not found to be a subset of human; in addition to sharing only seven of thirty human-specific compounds, an additional nine unique VOCs were recorded from pig samples which were not present in human samples. The VOC signatures from chicken and human samples were most similar sharing the most compounds of the animals studied. Identifying VOCs that are unique to humans may be useful to develop human-specific training aids for HRD canines, and may eventually lead to an instrument that can detect clandestine human burial sites.
http://www.ncbi.nlm.nih.gov/pubmed/22424672Pig and human
https://ir.library.dc-uoit.ca/bitstream/10155/315/1/Stadler_Sonja.pdf