Well Gerry certainly had, he states he and Kate were drinking in the apartment in the hour between them putting the kids to bed and leaving for the Tapas.
Jane admits drinking that night at the Tapas as well. Whether she'd drank anything by the time she went to do this check isn't explicitly stated in the files I don't think, but it's probable since she'd been sat at the Tapas for about 40 minutes or more by that point. May be some assumption on my part but if I was sat in a bar for 40 minutes I would have definitely have had a drink by then. Wouldn't you?
No idea if Jez had consumed alcohol that day, don't believe he has ever stated either way if he had or hadn't. Probably because he was never asked.
As for the baby in the pram, I'm going to stick my neck out and say he was probably sober.
Sorry Para, but The Tapas group were sitting in a restaurant, not a bar. I have been there and eaten there. The bar is in a seperate building next door. No way had they drunk enough to make them tiddly by the time of Janes sighting
1) In
KATES statement she said that they had a glass of NZ wine before dinner
2) LEICESTERSHIRE POLICE SQUAD
WITNESS TESTIMONY OF JERONIMO RODRIGUES SALCEDASOccupation: Fitness Instructor
(But working as a waiter and wine waiter at Ocean club)[snip]
In relation to alcohol consumption, it never appeared to me to be excessive. The wine was included in the dinner at Tapas and the functionaries were very generous in this respect. The permission was approximately one bottler per person [/snip]
~~~~~~~~~~
3) Witness Statement
Ricardo Alexandre da Luz Oliveira Date: 2007.09.07
[snip]
On the day of the disappearance, all were seated at the table between 20H35 and 20H45. He remembers them arriving as usual. Had they arrived late, this would have been noted by the staff. He does not remember if they were served cocktails. When they were all together, the group sat at the table, he took their orders, including the starters. As already mentioned, on this occasion, he would immediately take two white and two red bottles of wine and one bottle of water to the table. Their main courses would normally be ready 25 to 30 minutes after their order? a time they used to consume the starters. After starters, the group would normally spend about 15 minutes finishing the main course. Generally, during dinner, he would serve four bottles of wine (two white and two red), which the group completely consumed. On that day, he did not serve any more wine.[/snip]
On that day he did not serve any more wine, This means that there was still some left, so eating a meal as they were, they were pretty sober Having been served free wines in hotels before, I can tell you it is usually pretty revolting. However with one of the owners of OC being David Symington of the famous Symington Port Family of Oporto, perhaps it was decent?
One bottle serves 5 standard glasses
Para, you are new and may not know this:
I no longer do cites, cos I am old and have been very seriously ill. I am not up to the extra work of finding cites anymore, sorry.
But on this occasion I have made the effort.