On a YT about chondroitin I received a reply to a comment I made:
"I hear pineapple has a fair amount of chondroitin"
My reply: "That is interesting. Where did you hear this can you recall? Chondroitin is the break down of boiling cartilage, which is a version of the protein Collagen II. Different species have different molecular weight chondroitin molecules."
I was thinking how Davel always goers on about Eddie finding a coconut at Haut de la Garenne. Is this due to the chondroitin in the coconut?
Wikipedia on Chondroitin Sulphate:
"Most chondroitin appears to be made from extracts of cartilaginous cow and pig tissues (cow trachea and pig ear and nose), but other sources such as shark, fish, and bird cartilage are also used. Since chondroitin is not a uniform substance, and is naturally present in a wide variety of forms, the precise composition of each supplement will vary."
Since in animals I have read that chondroitin from beef is a different molecule to shark derived chondroitin, you would wonder if what a cadaver go is smelling to give the species determination isn't chondroitin. "
I wonder if chondroitin actually has a smell and whether different species derived chondroitin smells differently?