Thinks Misty and Alfie.
I'm sure that DNA molecules are too large to permeate through plastic bag walls.
Cadaverine and putrescine are small molecules and will leak through plastic.
I'm sure if a seal pack of meat is left out of refrigeration it will become smelly without the need to open it.
Wikipedia:
Putrescine, or tetramethylenediamine, is a foul-smelling[1] organic chemical compound NH2(CH2)4NH2 (1,4-diaminobutane or butanediamine) that is related to cadaverine; both are produced by the breakdown of amino acids in living and dead organisms and both are toxic in large doses.[2][3] The two compounds are largely responsible for the foul odor of putrefying flesh, but also contribute to the odor of such processes as bad breath and bacterial vaginosis.[4] They are also found in semen and some microalgae, together with related molecules like spermine and spermidine.
Cadaverine is a foul-smelling diamine compound produced by the putrefaction of animal tissue. Cadaverine is a toxic[1] diamine with the formula NH2(CH2)5NH2, which is similar to putrescine. Cadaverine is also known by the names 1,5-pentanediamine and pentamethylenediamine.